This week’s wedding catering menu

We thought we’d share this particularly mouth watering menu selection chosen by a recent wedding client

  • Kind prawn kebab with tomato and peppers.
  • Tuna marinated in coriander in lime chilli.
  • Salmon steak with sticky teriyaki sauce and sesame seeds.
  • Devilled BBQ lamb chops marinated with ginger, cloves, curry spices and lime, served salted with yoghurt.

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