Fresh and tasty vegetarian food options
- Halloumi kebabs with thyme and lemon baste
- Barbequed aubergines with mozzarella and tomato stack drizzled with a home-made herb dressing
- Portabella mushroom stuffed with vintage stilton and leek, finished with mini crustinis
- Barbequed Mexican corn cob with chilli and lime covered with lashings of melted butter.
- Homemade carrot and sesame burgers
- Chef’s special homemade polenta
- Glamorgan vegetarian sausages
- Mediterranean couscous stuffed bell.