Fresh and tasty vegetarian food options
  • Halloumi kebabs with thyme and lemon baste
  • Barbequed aubergines with mozzarella and tomato stack drizzled with a home-made herb dressing
  • Portabella mushroom stuffed with vintage stilton and leek, finished with mini crustinis
  • Barbequed Mexican corn cob with chilli and lime covered with lashings of melted butter.
  • Homemade carrot and sesame burgers
  • Chef’s special homemade polenta
  • Glamorgan vegetarian sausages
  • Mediterranean couscous stuffed bell.