Recent Menu

Fresh fish locally sourced from our friendly fisherman. We try to keep our fish options seasonal to help maintain sustainable local fish stocks and maximise on taste.
  • Cod with coriander butter
  • Mackerel fillets- perfect just as they are
  • Barbequed split lobster with garlic and rosemary
  • Salmon kebabs with dark soy and sweet brown sugar marinade
  • Seasonal whole fish- fresh and locally sourced for maximum taste
  • Swordfish.
  • Trio of sausages; Sweet chilli, Pork and leek and Cumberland
  • Premium chicken breast marinated in Caribbean Jerk seasoning
  • Boned leg of lamb marinated with a Moroccan seasoning, charred on the outside and cooked to your liking
  • Mediterranean peppers stuffed with couscous finished with feta cheese
  • Tuna steak with lime and coriander
  • Mini jacket potatoes with garlic and rosemary
(vegetarian alternatives available) £22 per person.