Recent Menu

Main Wedding Menu

  • Trio of sausages (flavours to be decided if we have a taster session)
  • 12 hour cooked pulled pork with cider, star anise, smoked paprika, caramelized onion and apple
  • Fall of the bone baby BBQ ribs
  • Moroccan Lamb
  • Tuna steaks with lime and coriander
  • King prawn and mango skewers
  • Vegetarian Sausages
  • Stuffed medetarrian Peppers with feta cheese
  • Corn on the cob
  • Roasted new potatoes with garlic and rosemary
  • Two.
Fresh and tasty vegetarian food options
  • Halloumi kebabs with thyme and lemon baste
  • Barbequed aubergines with mozzarella and tomato stack drizzled with a home-made herb dressing
  • Portabella mushroom stuffed with vintage stilton and leek, finished with mini crustinis
  • Barbequed Mexican corn cob with chilli and lime covered with lashings of melted butter.
  • Homemade carrot and sesame burgers
  • Chef’s special homemade polenta
  • Glamorgan vegetarian sausages
  • Mediterranean couscous stuffed bell.