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Sourced from local butchers and our friendly pork farmer 'up the road' our BBQ meat options are seasoned and cooked to perfection.
  • Barbequed pork with sage, lemon and prosciutto
  • Belly pork rashers with home-made ’sticky’ sauce
  • Pulled pork
  • Plain or stuffed beef burgers
  • Caribbean jerk chicken breast or wings
  • Hickory smoked barbeque baby ribs
  • Moroccan butter filled leg of lamb
  • Reggae Reggae rump steak
  • Sirloin steak cooked how you.
A freshly prepared menu of our Chef's favourite courses
  • Sirloin steak marinated in soy, honey, lime, chilli and coriander
  • Tiger prawn, bell pepper and cherry tomato skewers
  • Salmon fillet glazed with a Béarnaise sauce
  • Portabello mushrooms stuffed with leek and vintage stilton
  • Halloumi, button mushrooms and cherry tomato skewers marinated in homemade herb oil
  • Pork belly rashers marinated with star anise, juniper berries, onion, honey and.