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  • Trio of sausages; Sweet chilli, Pork and leek and Cumberland
  • Premium chicken breast marinated in Caribbean Jerk seasoning
  • Boned leg of lamb marinated with a Moroccan seasoning, charred on the outside and cooked to your liking
  • Mediterranean peppers stuffed with couscous finished with feta cheese
  • Tuna steak with lime and coriander
  • Mini jacket potatoes with garlic and rosemary
(vegetarian alternatives available) £22 per person.
  • Homemade beef burgers
  • Trio of sausages
  • Fall off the bone BBQ baby ribs
  • Pulled pork cooked in spices and local ale for 12 hours
  • Rolls, onions and sauces
  • A choice of two salads
(vegetarian alternatives available) £14 per person.