Monthly Archives: November 2014

Main Wedding Menu

  • Trio of sausages (flavours to be decided if we have a taster session)
  • 12 hour cooked pulled pork with cider, star anise, smoked paprika, caramelized onion and apple
  • Fall of the bone baby BBQ ribs
  • Moroccan Lamb
  • Tuna steaks with lime and coriander
  • King prawn and mango skewers
  • Vegetarian Sausages
  • Stuffed medetarrian Peppers with feta cheese
  • Corn on the cob
  • Roasted new potatoes with garlic and rosemary
  • Two.