A freshly prepared menu of our Chef's favourite courses
- Sirloin steak marinated in soy, honey, lime, chilli and coriander
- Tiger prawn, bell pepper and cherry tomato skewers
- Salmon fillet glazed with a Béarnaise sauce
- Portabello mushrooms stuffed with leek and vintage stilton
- Halloumi, button mushrooms and cherry tomato skewers marinated in homemade herb oil
- Pork belly rashers marinated with star anise, juniper berries, onion, honey and.