A freshly prepared menu of our Chef's favourite courses
  • Sirloin steak marinated in soy, honey, lime, chilli and coriander
  • Tiger prawn, bell pepper and cherry tomato skewers
  • Salmon fillet glazed with a BĂ©arnaise sauce
  • Portabello mushrooms stuffed with leek and vintage stilton
  • Halloumi, button mushrooms and cherry tomato skewers marinated in homemade herb oil
  • Pork belly rashers marinated with star anise, juniper berries, onion, honey and.